Closure Announcement

Sad news for Vancouver’s food scene as Chef Chris Lam announces the imminent closure of his acclaimed restaurant, Straight & Marrow. After four years of culinary creativity and community connection, the restaurant will close its doors for good at the end of this month.

Restaurant Background

Straight & Marrow opened in July 2020, right in the heart of the pandemic. Located at 1869 Powell St., the restaurant took the place of the much-loved Bistro Wagon Rouge and quickly became known for its innovative menu and commitment to sustainable, nose-to-tail dining. Chef Lam, who has an impressive culinary background working at notable establishments including Provence Mediterranean Grill, Westin Bayshore, and Nuba, introduced a bold concept that prioritizes minimal waste and maximum flavor. Signature dishes included Chicken Skin Waffles topped with fried chicken gizzards, and Crispy Lamb Neck paired with homemade onion jam, highlighting his unique approach to ingredient utilization.

Impact of the COVID-19 Pandemic

Despite launching during challenging times when operating at reduced capacity, with initial restrictions limiting seating to just 18, Chef Lam's vision was clear: to create a casual yet high-quality dining experience that welcomes everyone. This dedication has garnered a loyal following over the years.

A Message from Chef Lam

In a bittersweet message shared ahead of the closing, Lam expressed immense gratitude to his team and patrons for their unwavering support. 'It’s been a wonderful journey, and I am thankful to everyone who has been a part of it,' he stated.

Looking Ahead

While the closure marks the end of an era for Straight & Marrow, there’s a glimmer of hope on the horizon. Chef Lam hinted that plans are already in motion for a new venture, providing eager fans with something to look forward to. Details about this upcoming project will be revealed soon, keeping the culinary excitement alive in Vancouver.

Final Service Details

Mark your calendars: Straight & Marrow will serve its final meals on Thursday, December 21, 2024. Patrons are encouraged to drop by for a last taste of their unique offerings in what promises to be a memorable send-off. The restaurant operates Wednesday to Sunday from 5:30 p.m. to midnight, so don’t miss your chance to be part of this poignant farewell.