Discover Why Vancouver Island's Naturally Pacific Resort is a Must-Visit in 2023!
2025-04-19
Author: Michael
A Remarkable Recognition for Naturally Pacific Resort
Hold onto your hats, luxury travelers! A stunning resort nestled in the breathtaking landscapes of Vancouver Island has just snagged a prestigious spot on Travel + Leisure's annual list of the world's best new hotels. Drumroll, please — introducing Naturally Pacific Resort in Campbell River!
Making Waves in the Hospitality Scene
Naturally Pacific Resort is riding high, having ranked 12th out of 17 in the 'Best New Affordable Luxury Hotels' category globally. Owner Amanda Mailman expressed her excitement, stating, “We’re incredibly proud to be named to the Travel + Leisure list. Our vision was to create a place where elegance and nature coexist, allowing every guest to feel the magic of the West Coast.” Can you imagine how exhilarating this moment is for the entire Campbell River community?
Why Guests Are Falling in Love
With its contemporary design and unyielding commitment to genuine service, Naturally Pacific Resort is turning heads. Travel + Leisure highlighted its extraordinary connection to Vancouver Island's natural beauty. Reviewer Carrie Honaker couldn't help but be captivated by the stunning views of Myra Falls, the serene Bute Inlet, and the majestic Mount Washington.
Unique Eco-Friendly Experiences Await You
But hold on, it gets better! One of the standout features of this resort? The option for guests to decline housekeeping and contribute to a noble cause instead. For just a small fee, you can purchase one square meter of protected rainforest through their partnership with Wilderness International—talk about a meaningful stay!
Luxury at Its Finest
Reflecting on the resort’s offerings, the property boasts 100 beautifully furnished rooms, an expansive 10,000-square-foot garden, and rejuvenating mineral pools at the Immersion Spa & Wellness. Plus, the on-site restaurant, Carve Kitchen & Meatery, sources fresh ingredients from its very own apiary and orchard. How’s that for a farm-to-table experience?