The Atmosphere and Concept

Stepping into Tha Phae Tavern in downtown Toronto is like being transported into a bustling mini-version of Chiang Mai's vibrant night markets. The atmosphere buzzes with excitement as a craftsman works up a ladder while a jovial pug strolls by, and a bartender skillfully shakes up colorful cocktails, one of which is destined for a whimsically designed pink ceramic tiki mug.

At the heart of this delightful chaos are chef Nuit Regular and her husband, Jeff Regular, the culinary duo behind the beloved Thai street-food restaurant, Pai. Over the last two decades, they have captured the hearts of Toronto food lovers, and their latest venture promises to serve up another heartfelt homage to Thai culture. Tha Phae Tavern, which officially opens its doors this April, brings the spirit of Chiang Mai right to the corner of Richmond and Duncan streets.

Cultural Connections

“In Chiang Mai, you have a tapestry of cultures, with locals, long-term expatriates, and backpackers mingling together,” explains Jeff, reflecting on his early travels to the city. “Toronto has that same potential for connection, and we hope to foster it here.”

Dining Experience

Guests can cozy up in a Thai-inspired gazebo adorned with a corrugated tin roof or relish shared plates while lounging at the rustic bar. With additional entertainment options like two private karaoke rooms, which promises to uplift the ambiance, the tavern is all about enjoying life in a manner reminiscent of Chiang Mai's lively street culture.

Crossing over the tavern’s brick “gate” into the main dining area is designed to evoke a sense of stepping into another realm where bright flags and charming lanterns illuminate the space. The decor is vibrant and eclectic, filled with poster art and cushioned benches, with a songthaew—an iconic red Thai taxi—presiding over the back like a playful centerpiece.

Culinary Offerings

The culinary offerings reflect the same whimsical essence that permeates the atmosphere. Collaborating with renowned chefs Oliver and Ben Geddes, along with restaurant mogul Janet Zuccarini, the Regulars have crafted a menu laden with a mix of Western-influenced snacks and authentic Thai flavors.

As I settle into a spacious wooden table, chef Nuit emerges from the kitchen—her energy as infectious as the food she prepares. I sample their fluffy bao, filled with five-spice braised pork belly, perfectly accompanied by a frosty cocktail combining gin, Thai blue cream soda syrup, and a hint of lime. Next is a delectable banh mi featuring tender beef brisket glazed with massaman curry, all packed with vibrant crunch and flavor.

Innovative Dishes

“During the pandemic, we had to innovate. This dish was born from necessity but turned out to be among my favorites,” Nuit shares as she emphasizes the importance of adapting to circumstances while remaining true to authentic flavors.

The tastes keep coming with a stunning glass noodle salad that’s thrown together with juicy shrimp and roasted peanuts and a steaming hot-and-sour soup that tantalizes the palate with unexpected ingredients. A sharing platter arrives, overflowing with fried pork, skewers, wings, and more—a true feast for community-style dining.

Adventurous Diners

“Toronto diners are adventurous, and I love that. This place allows us to showcase my culture and educate through food,” Nuit expresses with pride. Interestingly, after years of insistence, Nuit finally bowed to Jeff's desire for fried chicken on their menu. “It’s pure comfort,” she says, demonstrating how to form sticky rice balls to pair with the marinated chicken that is crisp on the outside and succulent within.

Signature Dish

The star of the meal, however, might just be Nuit’s beloved papaya salad, made fresh at your table to ensure authenticity. "It's authentically Thai spicy,” she chuckles, hinting at the exhilarating flavor punch awaiting diners. Each bite takes me back to my own travels—a nostalgic reminder of the diverse textures and bold spices from my time backpacking through Thailand.

A Playful Experience

As I reluctantly prepare to leave the lively atmosphere, Nuit insists I give the claw machine a go, playfully showering me with coins. My persistence pays off as I triumphantly snag a Pikachu plushie, the first success of the freshly installed machine. “This brings me back to the joy of my first visit to Chiang Mai,” Jeff recalls with a chuckle.

Conclusion

With its unique vibrancy, Tha Phae Tavern is set to become a hotspot for food enthusiasts and cultural explorers alike in Toronto. Don’t miss your chance to indulge in this exquisite blend of Thai tradition and modern flair! Join the excitement and step into a world that promises not only unforgettable dining but also cherished memories.