Introduction

After years of anticipation, obstacles, and many hurdles along the way, the Highway 6 BBQ restaurant and brewery has finally opened to the public! Ward One Smokehouse and Brewery, the vision of Ian Leis and Jessica Hurren, recently welcomed its first customers, offering an array of mouth-watering southern-style BBQ dishes.

The Journey to Opening Day

Since July 2020, when the couple first shared their dream with GuelphToday, they aimed for a spring 2021 opening. However, multiple delays pushed their timeline significantly. In an interview early this year, Leis expressed optimism for a summer opening, which has thankfully become a reality this fall of 2024. "It's a surreal and emotional moment for us," Leis revealed, reflecting on their journey.

Origin of the Vision

The couple's vision began back in 2015, intending to establish a cozy spot in The Ward in Guelph, complete with a brewery, a small bar, a pizza oven, and a smoker. However, plans changed when they secured a location at the former David's Country Diner, located at the junction of Highway 6 and Wellington Road 51.

Challenges Faced

So, what caused these delays? The realities of financing a restaurant proved to be a significant challenge. "Setting up a restaurant involves so many components that I was completely blindsided by," said Leis. "Without substantial financial backing, everything takes much longer than expected." Throughout this process, the couple faced tight budgets and even ran out of funds on several occasions. To make ends meet, Leis obtained his master electrician license and started a new business venture.

Current Status of the Brewery

Currently, the brewery is not yet operational due to unspecified setbacks. "We've encountered a few unfortunate events," Hurren commented, although specifics were not disclosed. For now, the focus remains on perfecting their smokehouse offerings before launching their beer line.

The BBQ Journey

Interestingly, Leis, who has no formal training in smoking meats, has been able to hone his craft through a decade of experience. His journey took an unexpected turn when Hurren, a lifelong vegetarian, could not resist his BBQ. "Jess was a vegetarian for 18 years until she tried my BBQ, and that changed everything!" Leis shared with a hearty laugh.

Staffing and Community Response

Despite initial staffing challenges, Leis is learning the ropes of restaurant management from his newly hired staff while they continue to search for permanent team members. The couple expressed their excitement about the support they've received from the community, noting that they've already seen repeat customers in just a few days since the grand opening.

Operating Hours and Invitation

Ward One Smokehouse and Brewery operates Wednesday through Sunday, focusing on walk-in customers. Their hours are from 11 a.m. to 10 p.m. Wednesday to Friday, noon to 10 p.m. on Saturday, and noon to 8 p.m. on Sunday.

Conclusion

Come visit this new culinary gem in the heart of Guelph/Eramosa, where BBQ lovers can indulge in delicious offerings and a promising brewing future! Will you be among their first loyal patrons? Don’t miss out on experiencing this long-anticipated dining destination!