Introduction

In an unexpected twist of fate, the beloved Vancouver establishment, The French Table, will not close as previously announced. This beloved bistro, which has served the city for an impressive 39 years, is back in business under the passionate direction of its founder, Chef Hervé Martin.

Change of Plans

The initial closure announcement left many fans heartbroken, as Chef Martin had planned to retire. However, a sudden change in circumstances—specifically, a legal complication that derailed the planned sale—allowed the chef to take the reins once again. "It’s been a roller coaster,” Martin expressed gratefully, “I was fully prepared to retire and step away from the restaurant, but everything happened so quickly. Now, I’m eager to get back in the kitchen and welcome our guests back."

Reopening Details

The restaurant officially reopened on October 8, allowing Martin to continue his legacy of crafting exquisite French cuisine. Initially, it was set to transition into a new entity called Hermitage Bistro, but with the deal falling through, The French Table remains a cherished fixture at 3916 Main St.

Support and Loyalty

As Martin navigates this unexpected turn of events, he is deeply grateful for the unwavering support from his customers and dedicated staff, many of whom have been with him for more than three decades. “Their commitment and loyalty is what makes this restaurant truly special," he shared.

Culinary Offerings

The French Table is renowned for its delightful fare, featuring comforting dishes such as fondue, coq au vin, and moules frites, alongside adventurous specialties like Sweetbreads Grenobloise. The warmth of the atmosphere intertwines seamlessly with the rich flavors, making it a must-visit spot for both locals and visitors in Vancouver.

Chef Hervé Martin's Journey

Chef Martin, who first immigrated to Canada in 1982, previously honed his culinary skills at a prestigious one-star Michelin restaurant in Burgundy, France. His journey led him to various prominent kitchens, culminating in the opening of his first Vancouver venue, Hermitage on Robson, in 1987. The eventual demolition of that location in 2010 paved the way for the establishment of The French Table, which has since become a hallmark of French gastronomy in the region.

How to Make Reservations

For food lovers keen to experience Martin’s culinary revival, reservations can be made by calling (604) 689-3237 or visiting The French Table's official website. Don't miss your chance to enjoy a piece of Vancouver's culinary heritage—Chef Hervé Martin is back, and The French Table is ready to serve delicious memories once again!