Introduction

In a thrilling update for food lovers, The Michelin Guide Hong Kong has officially recognized four outstanding new restaurants for its 2024 recommendations. Earlier this year, the Guide kicked off a new selection process, adding five new venues to the distinguished list. Since August, this culinary authority has been updating its recommendations every other month, and the latest additions are nothing short of spectacular.

Yuan

Leading the pack is Yuan, a modern Chinese restaurant that specializes in plant-based fine dining. With a commitment to meticulously crafted vegetarian and vegan dishes, Yuan is set to wow diners looking for innovative, flavorsome cuisine without meat.

Juno

Next up is Juno, an Italian-Mediterranean establishment that has quickly gained popularity for its delicious offerings. Diners can expect to indulge in crowd-pleasers such as seafood fideo ‘a la cazuela’ and Ibérico-style meatballs that showcase the restaurant's dedication to quality and taste.

Teppanyaki Mihara Goten

The list also features Teppanyaki Mihara Goten, helmed by the talented Japanese chef Terufumi Mihara. This teppanyaki gem delivers an exceptional dining experience by blending kappo-style cooking with global influences, including French, Italian, and Chinese flavors – a unique fusion sure to delight adventurous palates.

Chiu Ka Banquet

Lastly, Chiu Ka Banquet, a once-private dining establishment, has earned its place on the Michelin list. This charming eatery specializes in classic Chiu Chow cuisine, serving comforting dishes like pork tripe peppercorn soup with salted mustard greens and tender braised goose in lo sui marinade.

Conclusion

This latest announcement from The Michelin Guide not only highlights Hong Kong's dynamic culinary scene but also keeps food enthusiasts eagerly awaiting further updates throughout the year. Don’t miss out on trying these new Michelin-recommended locations and experience the diverse flavors of Hong Kong!

Upcoming Events

Stay tuned for more exciting culinary news, including the upcoming Korean braised pig trotter restaurant Myth Jokbal and a magical Harry Potter-themed pop-up, Mahou Dokoro, all making their way to the vibrant food scene of Hong Kong. Plus, the much-anticipated return of Simon Rogan's Roganic at Lee Gardens in Causeway Bay is set for January, promising even more deliciousness in the months to come!