Savor a World of Wines and Spirits

Wine enthusiasts, rejoice! This year's festival brings together an exceptional selection of wines and spirits from over 30 countries and regions ready to tantalize your taste buds. New gins and whiskey zones will make their debut, offering delightful Cantonese-inspired cocktails by Kinsman and unique tea-infused beverages from Tell Camellia. And for those wanting to try something local, don’t miss the chance to sample Hong Kong’s very own N.I.P. gin, a local ultra-premium craft spirit that’s gaining global acclaim.

A Culinary Wonderland Awaits

Prepare your palate for a culinary journey! With more than 100 food booths available, festival-goers can indulge in Michelin-starred dishes and Bib Gourmand-recommended eats. Discover gourmet highlights in sections like "Culinary Stars" and "Hotel Delicious." You’ll have the opportunity to taste creations from the renowned three-Michelin-starred Forum Restaurant as well as celebrated establishments such as Hong Kong Cuisine 1983, Ẩn Chỉ, and the seafood haven Fisholic.

Learn from the Best with Masterclasses

Dive deeper into the art of cooking by participating in themed culinary and wine workshops at the Tasting Theatre. Led by renowned chefs and sommeliers, these sessions promise delicious insights. Ever wondered how to reinvigorate a classic Caesar salad? Let James Beard Award-winning chef Nancy Silverton show you how! While at the Harbour Lounge, enjoy expertly crafted cocktails from elite international mixologists, all while soaking in the stunning views of Victoria Harbour.

Experience a Spooktacular Halloween Weekend

Mark your calendars for the weekend of October 26 to 27, where the festival will transform into a Halloween wonderland. Guests are encouraged to don their most creative costumes for a chance to earn tokens while enjoying Halloween-themed performances and live music that will elevate the spooky atmosphere.

A Citywide Taste Adventure Continues

The fun doesn't stop at the festival! Following the celebration, Hong Kong’s gastronomic journey continues with the Taste Around Town event from October 28 to November 30. Filipino food enthusiasts looking to elevate their dining experiences can explore over 40 steakhouses and hotpot venues during “Beef Up November.” Plus, enjoy discounts at over 200 restaurants participating in the “Chill EAT” initiative. And don't forget the excitement in Lan Kwai Fong, where 24 bars and restaurants will roll out special offers during “Sip and Savour in LKF,” and over 70 bars across the city participate in the “Hong Kong Bar Show" with free or discounted drinks.

Get Ready for Gastronomic Bliss!

Whether you're a wine aficionado, culinary explorer, or just looking for a good time, the Hong Kong Wine & Dine Festival is an unmissable event that promises delightful experiences and delectable discoveries around every corner! Get ready for gastronomic bliss!