The excitement is building as Hong Kong gears up for its much-anticipated annual Wine & Dine Festival, happening from October 23rd to 27th, 2024. This year, the iconic Victoria Harbour will serve as a stunning backdrop for a gastronomic adventure that promises to tantalize your taste buds and expand your culinary horizons.

Culinary Delights Await!

Food lovers, prepare to be amazed! With over 100 food booths featuring Michelin-starred delicacies and Bib Gourmand-recommended favorites, this festival is a paradise for culinary enthusiasts. Attendees can indulge in exquisite dishes from prestigious restaurants such as the renowned Forum with its three Michelin stars, as well as favorites like Hong Kong Cuisine 1983, Ẩn Chỉ, and Fisholic. Designed with zones like “Culinary Stars” and “Hotel Delicious,” the festival offers something for every palate.

Elevate Your Skills with Masterclasses

For those looking to gather culinary skills, the Tasting Theatre will host an array of themed culinary and wine workshops. Visitors can participate in hands-on classes led by acclaimed chefs and sommeliers. Don't miss the chance to cook alongside James Beard Award-winning chef Nancy Silverton and learn from the best in the industry!

Cocktails with a View

Enjoy an extraordinary cocktail experience at the Harbour Lounge, featuring creations from top international mixologists. With the stunning view of Victoria Harbour as a backdrop, sipping a cocktail becomes an unforgettable experience. In addition, spirits enthusiasts can explore a diverse range of libations from over 30 countries, including new gins and whiskies. Be sure to try local favorites like Hong Kong’s own N.I.P. gin and unique tea-infused cocktails from Tell Camellia.

Spooktacular Halloween Fun!

The festival will take on a festive twist with Halloween-themed events taking place on the 26th and 27th. Attendees are encouraged to don their most creative costumes to earn tokens. Live performances and roving entertainers will fill the atmosphere with a mix of excitement and spooky fun, making it an event for attendees of all ages.

Extended Festivities with Taste Around Town

The culinary celebration doesn’t end with the festival! From October 28th to November 30th, locals and visitors alike can enjoy Taste Around Town. This initiative features over 40 steakhouses and hotpot restaurants that take part in Beef Up November and offers discounts at more than 200 restaurants under Chill EAT. It's the perfect way to savor Hong Kong's vibrant food scene long after the festival concludes.

Don’t miss out on this incredible culinary journey! Mark your calendars now for the Hong Kong Wine & Dine Festival and be part of an unforgettable celebration that unites food, drink, and culture in one of the world's most exciting cities!