Kobekyu: Hong Kong's Beloved Korean Udon Haven Says Goodbye

January 6, 2025 – Hong Kong – The vibrant culinary scene of Hong Kong bids farewell to a beloved establishment, as Kobekyu, the acclaimed Korean curry udon restaurant, prepares to close its doors for the last time. For the past eight years, Kobekyu has been a staple for food lovers, but in a surprising announcement, the restaurant confirmed the impending closure of its remaining locations.

Originally opening its doors in 2017, Kobekyu quickly made a name for itself. The much-loved eatery first dazzled diners with its flagship outlet on the 17th floor of 726 Nathan Road in Mong Kok, before expanding to a second location on the 22nd floor of Bartlock Centre in Causeway Bay. Known for its unique menu featuring deep-fried beef and a creamy curry udon, the restaurant became a gastronomic sensation, frequently highlighted in food magazines and featured on popular television programs.

Despite the critical acclaim and a loyal customer base, Kobekyu announced the closure of its Bartlock Centre branch last November. Just recently, on January 3rd, the team revealed that the Mong Kok outlet would also shutter its doors on February 15th, just a day after Valentine’s Day—symbolizing an emotional end to their culinary journey in Hong Kong.

This closure not only marks the end of a cherished dining experience but also reflects the broader challenges faced by many restaurants in the ever-evolving Hong Kong food scene. Economic pressures, changing consumer habits, and the recent challenges posed by the global pandemic have all taken their toll on dining establishments.

Management expressed heartfelt gratitude to the loyal patrons who supported them throughout the years, emphasizing the memories created within their walls. As food enthusiasts prepare to say goodbye, many are reminiscing about the delicious dishes that defined great meals at Kobekyu.

For those who had not yet indulged in the mouthwatering experience of Korean curry udon, the time is running out. As the restaurant prepares to close, this is a final opportunity to savor the unique flavors that made Kobekyu a true dining destination in Hong Kong. Will you be one of the lucky few to visit before it’s too late?