Overview

In a startling announcement, BrucePac, a food processing company based in Woodburn, Oregon, has issued a recall encompassing nearly 10 million pounds of meat and poultry products produced at its facility in Durant, Oklahoma.

Reason for Recall

This sweeping recall arises amid fears of possible listeria contamination, a bacteria known to cause severe illness and even death.

Investigation Findings

This week, routine testing by officials from the U.S. Department of Agriculture revealed the presence of listeria in poultry samples, leading to a thorough investigation.

Details of the Recall

As a result, BrucePac confirmed that their chicken products are the source of the contamination, prompting the recall of approximately 5,000 tons of ready-to-eat meals.

Shockingly, this recall implicates a staggering 75 distinct meat and chicken products!

Affected Products

Among the affected items are popular choices like grilled chicken breast strips, which were manufactured between June 19 and October 8, 2023.

These products have since been distributed to a wide array of restaurants, food service vendors, and other outlets across the nation.

Consumer Guidance

Most concerning is the fact that the affected products bear best-by dates ranging from June 19, 2025, to October 8, 2025.

Officials are urging consumers to check their refrigerators and freezers as there is a real concern that these potentially dangerous products may still be in circulation.

They emphasize that any of the recalled items should be discarded immediately for safety.

Health Risks

As of now, there have been no confirmed reports of illness directly associated with this recall.

Nevertheless, the threat lingers; listeria infections can lead to severe health complications.

The U.S. Centers for Disease Control and Prevention estimates that around 1,600 individuals become infected with listeria each year in the United States, resulting in approximately 260 fatalities.

Symptoms of Listeria Infection

Symptoms of listeria infection can manifest quickly or appear up to 10 weeks after consuming contaminated food.

Common indicators include fever, muscle aches, fatigue, as well as more severe symptoms like a stiff neck, confusion, loss of balance, and convulsions.

Those particularly at risk include older adults, individuals with compromised immune systems, and pregnant women.

Recommendations for Consumers

For anyone who may have consumed these products, it is vital to remain vigilant about possible symptoms and seek medical attention if necessary.

Stay informed and prioritize your health and safety!