A startling report from the Centers for Disease Control and Prevention (CDC) has revealed that ten individuals, including a 10-year-old child, became seriously ill after consuming undercooked bear meat at a barbecue in North Carolina last year. This alarming incident has raised significant health concerns regarding the consumption of wild game meat.

In November 2023, ten unidentified persons presented with troubling symptoms, including flu-like reactions and facial swelling. The North Carolina Division of Public Health traced these cases back to a gathering where undercooked bear meat was served. The CDC confirmed that these illnesses were due to trichinellosis, a parasitic infection that can result in severe health problems.

Trichinellosis is considered rare, with only around 15 documented cases in the United States each year, predominantly associated with the consumption of wild game meat. The disease is caused by a roundworm parasite, called Trichinella, which infects a variety of animals, including bears, wild boars, and domestic pigs.

According to the Mayo Clinic, individuals contract this infection by consuming the larvae of the parasite present in raw or undercooked meat. Of the 35 attendees at the barbecue, 22 reportedly ate the undercooked bear meat, leading to the ten cases of sickness. Among these individuals, nine experienced facial swelling, six suffered from muscle pain, and four had fevers, confirming the severity of the situation.

Adding to the concern, a similar incident occurred earlier this year in South Dakota, where six people fell ill after eating undercooked bear meat at a family reunion. Additionally, a 2022 outbreak linked to bear meat harvested in Canada resulted in six confirmed cases, including instances of cross-contamination affecting individuals who only consumed vegetables.

The CDC advises that cooking game meat to a safe internal temperature of 165°F is crucial to eliminate the risk of trichinellosis. This disturbing outbreak serves as a warning to those who enjoy outdoor hunting and game cooking, underlining the importance of food safety.

As the public becomes more aware of these risks, health officials emphasize that proper cooking practices can prevent potentially life-threatening infections. The food safety message is clear: when it comes to wild game, always ensure it is thoroughly cooked to avoid dire consequences.

Stay informed, stay safe, and be cautious when it comes to your dinner choices!