Exciting news for food lovers!

British chef Simon Rogan is all set to reopen his Michelin-starred dining destination, Roganic, at a brand new location in bustling Causeway Bay, Hong Kong. Following a strategic closure in September this year, the soft relaunch is scheduled for next month, with the grand reopening expected in January.

Rogan, renowned for his culinary achievements, operates some of the world’s finest restaurants, including the acclaimed L’Enclume in Cartmel, which boasts three Michelin stars. The esteemed chef has made a name for himself globally, particularly in Asia, where he has launched two successful outposts of his chef’s table concept, Aulis—one in Phuket and another in Hong Kong.

A Stellar Reputation

Originally opened in February 2019, Roganic HK quickly captivated diners and was awarded a Michelin Star within just ten months. By 2021, it had also received a Michelin Green Star, recognizing its commitment to sustainability. The Michelin Guide lauded the restaurant’s innovative tasting menus, highlighting 'deceptively simple dishes that burst with flavor and amazing textures,' which embody Rogan's dedication to quality and creativity.

Rogan's Vision for the Future

Rogan's new venture, Roganic 2.0, promises to be an evolution of the original concept. In a recent announcement, Rogan expressed his excitement about the opportunity to tailor their offerings for the dynamic and diverse dining culture of Hong Kong. 'We gained a great understanding of the city and our customers. With Roganic 2.0, we will push the boundaries even further,' he stated.

An Innovative Dining Experience

The new Roganic will feature a departure from the conventional tasting menu format. Instead, diners can look forward to an 'interactive set menu' designed for sharing, encouraging a communal dining experience that allows guests to personalize their meals. 'It’s about setting your own pace and making the meal your own while still enjoying our farm-to-table essence,' Rogan explained.

Sustainability at Its Core

This new dining space at the Lee Garden One skyscraper, located just a short stroll from the original location, will be crafted with eco-friendly materials and upcycled furniture—reflecting a modern approach to sustainability in dining. After a preview period in December, the venue will fully open its doors to the public in January, inviting you to indulge in an innovative culinary journey.

Conclusion

Stay tuned for what promises to be one of the hot dining spots of 2024! Will Roganic 2.0 redefine your expectations of fine dining? You won’t want to miss this gastronomic adventure!