Prepare to experience an extraordinary adventure in Hong Kong, a vibrant city that tantalizes all your senses. From chic rooftop lounges to lively street markets, this metropolis is a tapestry of incredible contrasts just waiting to be explored.

If you think you know Hong Kong, think again! A direct flight from New Zealand plunges you into the pulsating heart of this dynamic city. Here, executives gather in upscale restaurants while stylish travelers mingle at stunning rooftop bars overlooking the skyline. Hop on the iconic Ding Ding tram, and let the bustling streets unfold around you—food stalls are bustling, serving up beloved Cantonese dishes along with the famous Hong Kong-style milk tea. But amidst the high rises and urban energy, vast areas of protected nature preserve the city's unique charm.

Hong Kong is a feast for the senses—a sanctuary for culture lovers, food enthusiasts, and adventurers. The culinary scene is particularly impressive, boasting a staggering 78 Michelin-starred restaurants and 67 Bib Gourmand establishments. One standout, Man Wah, located on the 25th floor of the Mandarin Oriental, provides diners with one-Michelin-star Cantonese fare against the breathtaking backdrop of Victoria Harbour. Another intriguing venue, WING, ranked 20th in The World’s 50 Best Restaurants 2024, offers a fusion of traditional and innovative Chinese cuisine crafted by chef Vicky Cheng. Not to be missed is the coveted three-Michelin-star restaurant Forum, celebrated for its exquisite abalone, alongside the popular Kam’s Roast Goose, known for its sumptuous Cantonese roast meats.

For a genuine taste of local life, be sure to explore dai pai dongs (open-air food stalls) and cha chaan tengs (Hong Kong-style cafes). Dine on handmade noodles at Kwan Kee Bamboo Noodles or savor the delectable pineapple buns at Wing Wah Cafe Restaurant. Once the sun sets, the Temple Street Night Market buzzes with energy, showcasing local delicacies and unique souvenirs. In contrast, the Sham Shui Po district offers authentic local experiences at gems such as Kung Wo Beancurd Factory and Michelin-recommended Hop Yik Tai's rice rolls.

Art and culture thrive in Hong Kong, thanks to significant investments in the arts scene. Tai Kwun, a transformed former police station and prison, houses an array of galleries, shops, and dining options, including the delightful Botanical Garden restaurant. The PMQ, once the Police Married Quarters, now features over 100 studios by local designers and artists. M+, the first visual culture museum in Asia, showcases contemporary art in a breathtaking building designed by Herzog & de Meuron. Mark your calendars for Art Basel Hong Kong each March, which draws art collectors and creatives from around the globe.

Cultural festivals pepper the calendar with lively events such as the thrilling Dragon Boat Festival, known for its colorful racing boats, and the whimsical Cheung Chau Bun Festival, famous for its unique competitions. The Tai Hang Fire Dragon Festival is another highlight, where streets are filled with flames and music as a giant incense-stick dragon is paraded through the community.

For those seeking spiritual experiences, the magnificent Po Lin Monastery on Lantau Island boasts the impressive 34-meter bronze Big Buddha, while the tranquil Man Mo Temple in Central honors the gods of literature and war. Traditional practices like tai chi in parks and tea ceremonies harmoniously coexist with modern city life.

Sports enthusiasts, such as former All Black Dan Carter, rave about the electric atmosphere during the Hong Kong Sevens rugby tournament. The event shifts to the new Kai Tak Sports Park in 2025, where the excitement of world-class rugby merges with a lively festival atmosphere. Dan also encourages visitors to venture beyond the urban core—hiking to The Peak offers stunning sunrise views, while diverse shopping and dining options await, from luxury boutiques to bustling street markets.

Hong Kong's culinary landscape is sure to impress anyone, including Dan, who recommends the creative Cantonese cuisine at Ho Lee Fook and the mouth-watering steamed pork buns at Little Bao. Take the iconic Ding Ding trams to navigate Central and immerse yourself in the thrilling rooftop bar scene.

This dynamic city masterfully blends traditional heritage with modern sophistication, offering an unparalleled experience filled with contrasts—from tranquil temples to bustling markets, gourmet dining to street food delights, and urban landscapes to serene natural escapes. Whether you're exploring art galleries, participating in festivals, hiking picturesque trails, or indulging in culinary delights, Hong Kong promises endless opportunities for discovery and excitement.

Getting to Hong Kong is easier than ever, with daily direct flights offered by Cathay Pacific from Auckland and seasonal flights from Christchurch starting December 2, 2024, to March 30, 2025. Enjoy premium service, delectable meals, and outstanding inflight entertainment as you embark on your journey to this remarkable city.

Don’t miss out on this unforgettable adventure—Hong Kong is calling!