In a shocking update, the Food and Drug Administration (FDA) has dramatically escalated the severity of a recall involving eggs tied to dangerous salmonella infections, cautioning consumers of potential severe health risks that could even lead to death.

Originally announced on September 6 by the Centers for Disease Control and Prevention (CDC), the recall was intensified on September 30, now classified as a Class I recall. This indicates the product could have serious adverse health consequences or even be fatal if consumed.

The alarming situation began with reports of 65 salmonella infections across nine states, traced back to eggs provided by Milo's Poultry Farms LLC from May 23 to August 10. Although no fatalities have been recorded, the CDC confirmed that 24 people have required hospitalization due to their illnesses.

Milo's Poultry Farms, located in Bonduel, Wisconsin—approximately 29 miles from Green Bay—has voluntarily recalled all egg products linked to the affected batches. These eggs were shipped to retailers and food service distributors mainly in Wisconsin, Illinois, and Michigan.

Marisa Kutansky, a representative for Heritage Grocers Group, which owns Tony's Fresh Market, reassured the public, stating, "The health and safety of our customers is our top priority. We are fully cooperating with the FDA’s investigation and have taken immediate action by removing all affected products related to this recall from our shelves."

What Eggs Are Recalled?

The FDA's alert pertains to all carton sizes and expiration dates of October 12 and earlier for the following brands:

- Milo's Poultry Farms

- M&E Family Farms

- Tony's Fresh Market

- Duck eggs sold under the brand Happy Quackers Farm, also packaged by Milo's Poultry Farms

States Affected by Salmonella Cases:

The current outbreak has led to reported cases in the following states:

- **California:** 2 cases

- **Colorado:** 1 case

- **Iowa:** 2 cases

- **Illinois:** 11 cases

- **Michigan:** 2 cases

- **Minnesota:** 3 cases

- **Utah:** 1 case

- **Virginia:** 1 case

- **Wisconsin:** 42 cases

The demographics of the affected individuals reveal that the ages range from 2 to 88, with a higher prevalence among females (56% versus 46% males).

What to Do If You Have Recalled Eggs

If you possess any recalled egg products, here’s what you must do:

1. **Do Not Consume:** Avoid eating, selling, or serving any eggs from Milo's Poultry Farms.

2. **Sanitize Thoroughly:** Clean and sanitize all surfaces or containers that may have come into contact with the eggs.

3. **Dispose of the Affected Eggs:** Safely dispose of any potentially harmful eggs.

4. **Wash Hands and Surfaces:** Always wash your hands, utensils, and surfaces with hot, soapy water before and after handling raw eggs.

5. **Seek Medical Attention:** If you develop symptoms resembling salmonella infection after consuming the eggs, contact your healthcare provider immediately.

Symptoms of Salmonella Poisoning

Common symptoms to watch for include:

- Severe stomach cramps

- Diarrhea (often bloody)

- A fever above 102°F

- Persistent diarrhea that lasts over three days

- Vomiting, causing an inability to keep liquids down

- Signs of dehydration

Understanding Salmonella

Salmonella is a bacterium that can lead to symptoms such as diarrhea, fever, and stomach cramps. Symptoms can manifest anywhere from six hours to six days post-infection and typically last between four and seven days. The risk of severe illness from salmonella is particularly heightened in young children, the elderly, and the immunocompromised.

Stay alert and informed; your health could depend on it! Make sure to check your egg supplies now!