Cabot Creamery's Alarming Recall!

In a shocking announcement, Cabot Creamery is voluntarily recalling over 1,700 pounds of its Extra Creamy Premium Butter after alarming tests revealed dangerous levels of fecal bacteria! Yes, you heard that right—a public health concern has emerged from a beloved dairy staple.

What's Happening with the Butter?

The butter in question, sold in convenient eight-ounce packages, is being pulled from shelves across seven states, including Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania, and Vermont. The U.S. Food and Drug Administration (F.D.A.) has identified the contaminant as coliform bacteria, which typically originate from feces.

Details of the Recall!

A total of 189 cases, amounting to 1,701 pounds of this sea-salted delight, are under scrutiny due to "finished-product testing revealing heightened bacteria levels," according to Agri-Mark, Cabot's parent company. Consumers are advised to look for packages marked with a best-by date of September 9, 2025, and the lot number 090925-055.

Where Has It Been Sold?

While the recall sounds severe, it’s worth noting that only 17 retail packages—equating to just 34 sticks of butter—were actually sold, all within Vermont. Thankfully, no other Cabot products have been implicated in this health scare.

Why It’s Not a Major Crisis!

On Tuesday, the F.D.A. categorized this incident as a Class III recall, indicating a low health risk to consumers. Agri-Mark has reported that they recovered a staggering 99.5% of the affected stock before it reached the broader public.

What You Should Know!

Though coliform bacteria are generally harmless and are commonly found in various environments, including the digestive tracts of animals, they can raise alarm bells when detected in food products. So far, there have been no reported illnesses or complaints connected to this butter, reinforcing the company’s commitment to food safety.

A Word from Agri-Mark!

Agri-Mark emphasized its dedication to quality and safety, assuring consumers that they constantly monitor their products for compliance. They are taking all necessary steps to ensure your butter is safe to enjoy.