Urgent Recall of Ground Beef

In a serious health alert, Wolverine Packing Co., a Detroit-based meat processor, has recalled approximately 167,277 pounds of ground beef over concerns of E. coli contamination. This recall comes after reports of illness among consumers in Minnesota, with 15 confirmed cases linked to the potentially hazardous beef.

Details of the Recall

The recalled products include fresh ground beef with a use-by date of November 14, and frozen beef products produced on October 22. Consumers and establishments should look for an establishment number 'EST.2574B' on the labels to identify the affected items. These beef products were distributed to restaurants and retailers across the nation, raising concerns over widespread exposure.

Health Impact and Symptoms

The alert was triggered when Minnesota health officials informed the USDA's Food Safety and Inspection Service (FSIS) about a group of individuals who fell ill after consuming ground beef. The FSIS connected this outbreak to the Wolverine Packing Co.'s products following investigative testing. On November 20, a sample of the ground beef tested positive for E. coli, a dangerous bacterium that can cause severe health issues.

Symptoms associated with E. coli infection can manifest as dehydration, bloody diarrhea, and abdominal cramps, typically appearing two to eight days after exposure, with an average onset of about three to four days. While most individuals recover within a week, the infection can lead to more severe complications, including kidney failure, particularly in young children and older adults.

Advice for Consumers and Food Service Providers

In light of the recall, restaurants and food service providers are urged to check inventory and ensure that none of the recalled beef is served to customers. If you possess any of these products, it is advised they be discarded or returned to the purchase location for a refund.

Further Inquiries

For further inquiries related to this recall, consumers can reach out to Don Tanner at 248-762-1533. This incident serves as a critical reminder about food safety and the importance of staying informed about potential health risks in our food supply. Stay vigilant, and let's keep our families safe from contamination!