Introduction

When you step into a Texas Roadhouse, you’re likely on the hunt for a sumptuous steak. With the enticing aroma of grilled meats wafting through the air, your waiter might even guide you to the butcher's case to choose the perfect cut before it sizzles on the grill. But with several options available, how do you know which steak deserves your appetite? Fear not! Tasting Table’s Megan Hageman recently undertook the delicious task of sampling every steak on the Texas Roadhouse menu and has ranked them for you.

The Champion Cut

After indulging in all eight cuts offered, Hageman declared the bone-in ribeye the undisputed champion of the steak lineup. Its premier ranking can be attributed to its expert preparation which renders it remarkably tender—just what you want in a steak! Taste preferences can indeed vary, and not every chef is identical; however, consistency across the chain suggests that opting for a bone-in ribeye is a surefire way to enjoy a delectable meal. One of the highlights of this cut? The bites nearest the bone are the most flavorful, enriched by the marrow that oozes out during cooking.

Pricing and Value

While it's no surprise that the bone-in ribeye holds its title as the second-most expensive steak on the Texas Roadhouse menu, it’s a price point one might expect when savoring this premium cut. For instance, at the Texas Roadhouse in Teterboro, New Jersey, a generous 20-ounce bone-in ribeye is priced around $30.99. Considering it comes with two sides—like creamy mashed potatoes or a fresh house salad—it represents great value compared to higher-end steakhouses, where prices can escalate significantly. For example, a bone-in Cowboy Ribeye at Ruth's Chris Steakhouse is a staggering $80!

What Makes the Ribeye Special?

What makes the ribeye so special? It’s cut from a section of the cow that experiences minimal movement, ensuring a more tender and flavorful steak. The bone adds another layer of richness through the marrow, while the marbling of fat interspersed throughout amplifies its savory profile. And if you're inspired to recreate this experience at home, there’s a fantastic recipe featuring bone-in ribeye infused with rosemary, garlic, and thyme that you can try.

Customer Endorsements

Still skeptical about shelling out that cash for a bone-in ribeye at Texas Roadhouse? You’re not alone! Many satisfied patrons have taken to platforms like Reddit to sing the praises of this exquisite cut, agreeing that it stands out as the chain's finest offering. Next time you find yourself in the upbeat atmosphere of a Texas Roadhouse, take a chance on the bone-in ribeye—you might just discover why it reigns supreme in steak lovers' hearts!