SINGAPORE: A recent uproar on social media has centered around a chicken rice dish priced at $6.80, deemed "overpriced" by an irate diner.

Zaiton Eton took to the popular Facebook page COMPLAINT SINGAPORE to share her dissatisfaction, posting pictures of her meal that showed a meager portion of chicken atop a bed of rice, accompanied by just a few slim slices of cucumber.

Eton's Experience at OK Chicken Rice

Eton revealed that she purchased her meal from a coffeeshop on Marsiling Lane, a bustling area known for its local food stalls. In her post, she lamented the high price tag for what she considered a simple dish, calling it "very expensive." Her sentiments quickly resonated with other users, who voiced their agreement and criticized the eatery, identified as 'OK Chicken Rice.'

Social Media Reactions

Comments poured in, with one user questioning, "OK Chicken Rice, please explain why your chicken rice is so expensive." Others had a clever jab, noting that it should rather be called "Not OK Chicken Rice." These remarks highlighted a growing discontent among diners regarding the perceived value of food offerings in Singapore.

Trend of 'Shrinkflation' in Singapore

The outpouring of support for Eton's complaint reflects a mounting trend among Singaporeans who are voicing concerns about "shrinkflation"—an alarming phenomenon where the size of food portions continues to dwindle while prices remain high or even increase. This has led many to feel that their dollar is no longer yielding the same value.

Call for Consumer Action

In a time when rising living costs are dominating the conversation in Singapore, more individuals are encouraging consumers to protest high prices by avoiding establishments that prioritize profit over quality. One comment encapsulated this sentiment perfectly: "Stop buying from them and see if they can maintain their business. If only everyone would do it."

Recent Incident Related to Food Quality

With food prices soaring across Asia, many travelers and locals alike have taken note of this troubling trend. Another recent incident echoed this pattern; a diner expressed frustration after receiving a sweet and sour pork meal that was predominantly cornstarch rather than meat.

Consumer Demands for Value

As the debate rages on, consumers are becoming increasingly assertive, demanding value for their money and standing up against what they see as exploitative pricing strategies in the food industry. It remains to be seen whether establishments will heed these warnings or continue down the path of inflated prices coupled with diminishing portions.