Exclusive Dining Experience at Gu:um

In an exciting crossover of culinary talent, Singapore's renowned Korean steakhouse Gu:um will host an exclusive one-day collaboration featuring Lim Hee-won, the creative mind behind the viral vegetarian sashimi showcased on Netflix's Culinary Class Wars. The culinary event, celebrating Gu:um's first anniversary, will take place on April 12 and is expected to draw food enthusiasts from all over as celebrities and foodies alike clamor to experience this unique dining opportunity.

Chef Lim Hee-won and His Innovative Dishes

Lim, known for his innovative dishes at his restaurant Buto in Seoul, has captured the attention of audiences and judges alike with his playful and artistic approach to cooking. In the premiere of Culinary Class Wars, Chef Lim's vegetarian sashimi stunned both the competitors and viewers, sparking a wave of praise from fellow contestants. Chef Seonkyoung Longest expressed the sentiments shared by many when she remarked, “I’d pay to try that dish right now.”

Collaboration Between Chefs

Gu:um's chef Louis Han, who has a solid pedigree, including his tenure at the one-Michelin-starred Nae:um, looks forward to this collaboration. The two chefs, who became fast friends since their introduction at an industry event in 2017, have previously worked together, making this event a natural extension of their professional bond.

Doljanchi: A Celebration of Culinary Art

The upcoming dining experience has been aptly named "Doljanchi," paying homage to the traditional Korean celebration of a child's first birthday. Guests can expect a meticulously crafted eight-course menu, featuring four of Lim’s signature dishes, such as mala bibimmyeon with abalone and the striking eggplant menbosha—a deep-fried shrimp sandwich colored to mimic volcanic rocks of Jeju Island. Alongside these exciting dishes, Gu:um’s famous meat platter will enhance the dining experience.

Lim’s Vegetarian Sashimi and Culinary Philosophy

Lim’s much-anticipated vegetarian sashimi will be served, a dish that holds a special place not just in his culinary repertoire but also in the hearts of Culinary Class Wars fans. Inspired by a fundamental aspect of Korean cuisine—a diverse assembly of vegetables—this dish reflects Lim’s artistic vision and reverence for nature’s bounty.

Celebrity Patronage and Guest Experience

Celebrity patrons, including music icons like Lee Hyo-ri and Um Jung-hwa, frequently visit Buto, trusting Lim to surprise them with delightful dishes. Lim considers every guest at his restaurant deserving of a memorable experience, stating, “I am appreciative of the support and attention people give to my restaurant and food.”

Chef Lim's Aspirations and Humorous Insights

As Chef Lim looks forward to the event, he shared his aspirations of being recognized not merely as a "Celebrities' Chef," but as an "Artist Chef," highlighting his passion for intertwining the art world with his culinary creations. For those curious about Chef Lim's experience on Culinary Class Wars, he humorously commented, “I signed a non-disclosure agreement,” but he did reveal his strategic entry into the competition, clarifying his position during the show's opening sequence.

Praises from Chef Han

Chef Han praised Lim's on-screen charisma and culinary prowess, expressing his admiration for Lim’s skill and creativity showcased during the competition.

Event Details and Reservations

Don't miss the incredible Doljanchi event at Gu:um on April 12 at 29 Keong Saik Road. Reservations are highly recommended, as this culinary experience promises not only a feast for the palate but also a celebration of friendship, creativity, and the art of cooking. Secure your spot now at [Gu:um’s official website](https://www.guum.sg).