Outrage Over Chicken Rice Pricing

In Singapore, a diner has ignited a firestorm of criticism after expressing her disbelief about the price of her chicken rice meal, which she found to be a staggering $6.80 for a portion she deemed minuscule.

Social Media Reaction

Zaiton Eton took to the popular social media page "COMPLAINT SINGAPORE" to voice her dissatisfaction, illustrated with photos showcasing the dish—a sparse arrangement of chicken slices atop a modest serving of rice, accompanied by merely two thin cucumber slices. The establishment responsible for this culinary experience? ‘OK Chicken Rice’ located on Marsiling Lane.

Consumer Frustrations

In her Facebook post, Zaiton lamented the perceived overpricing of such a simple meal. The viral nature of her complaint attracted a flurry of engagement from netizens, many of whom shared her sentiments and condemned the shop's pricing practices.

Critics Weigh In

Critics went further, urging fellow diners to take a stand against overpriced fare and to reconsider supporting businesses that seem to rely heavily on social media hype and fabricated reviews for patronage.

Shrinkflation Trend

The outcry reflects a growing trend in Singapore known as shrinkflation—the phenomenon where portion sizes diminish while pricing remains unchanged or even increases, leaving consumers feeling shortchanged.

Further Discontent

In a related incident this week, another Singaporean shared his disappointment regarding his sweet and sour pork meal, lamenting that it contained predominantly cornstarch rather than actual meat.

Conclusion: A Call for Action

The collective outrage raises a pivotal question: How much longer will consumers tolerate inflation in meal prices alongside dwindling portion sizes? With many now advocating for a boycott and urging each other to vote with their wallets, it appears the conversation surrounding food pricing in Singapore is only just beginning.