Introduction

In an eye-opening culinary twist, a newly opened eatery in Sim Lim Square is making headlines for its unconventional laksa recipe infused with earthworms. The owner of Nanyang Spice, who is aiming to revive traditional techniques, shares that this unique ingredient not only enhances the flavor but also ensures the dish remains fresh for longer periods.

A Taste of Tradition

'When my mum sold laksa in the '60s, she added earthworms to prevent the gravy from turning sour. You can leave it out unrefrigerated overnight, and it will not go bad,' he explains. This innovative approach draws diners in with a blend of nostalgia and curiosity.

The Menu at Nanyang Spice

Nanyang Spice, which seats a cozy 20 patrons, offers more than just earthworm-infused laksa. The menu features beloved hawker dishes like prawn noodles, lor mee, and kaya toast, all served in a charming setting adorned with Peranakan tiles, vintage wallpaper, and traditional enamel bowls. Despite being overshadowed by the bustling and popular 3 Meals A Day, known for its viral salted egg dishes, Nanyang Spice is carving out its own niche.

Lumbricus Laksa: A Controversial Dish

The signature dish, humorously dubbed 'lumbricus laksa,' has sparked conversations among food enthusiasts and adventurous diners alike. Those willing to try it are drawn by the novel concept of incorporating earthworms, a practice that harks back to traditional cooking methods that prioritize freshness and sustainability.

A Viral Sensation?

As fusion food continues to trend, can this earthworm laksa become the next viral sensation in Singapore's food scene? Diners already expressing interest include social media influencers and food bloggers eager to share their thoughts on this daring twist on a classic dish.

Conclusion

Will you dare to indulge in this bold culinary creation? Or will the thought of earthworms in your laksa be too much to handle? Either way, Nanyang Spice is undoubtedly adding an unexpected chapter to Singapore’s ever-evolving hawker culture!