SINGAPORE: A recent post in a local complaint group has sparked heated discussions after a customer revealed that he paid S$6.50 for a meal containing just four chicken strips. The question on everyone's lips: Is this price justified?

The post featured an image of a plastic container filled with rice, some vegetables, and the scant four chicken strips, accompanied by a receipt that detailed a “single portion roast chicken thigh rice.” Adding to the customer's surprise were items like a signature roast chicken bento and an iced Thai milk tea, which totaled S$8.90 and S$3.50 respectively.

Responses flooded in from Singaporeans who shared their opinions on the pricing.

Many pointed out that the location of the food establishment—VivoCity— plays a crucial role in the pricing dynamics. One commenter noted, “VivoCity is not Orchard Road. This price is not acceptable.” They argued that while prices might reflect the area's cost of living, the portion size in this case did not seem to correlate with the price.

Another user, who claimed familiarity with VivoCity, admitted, “I used to work at VivoCity. The portion shouldn’t be like that… for S$6.50, this is not okay.” Their suggestion to approach the staff directly resulted in mixed reactions, with some agreeing that if there were no satisfactory response, patrons should simply avoid the place in the future.

Not all responses were serious, however.

One commenter cheekily remarked, “But you got uncountable grains of rice! It’s a lot.” This humorous takeaway brought some levity to the discussion, highlighting how some locals cope with the rising costs of food.

The debate touches on wider concerns about food pricing in Singapore.

which has seen increasing costs due to inflation and changes in supply chains post-pandemic. As diners demand more transparency and value for their money, it raises an essential question: Should businesses be more in tune with consumer expectations, especially in food pricing?

Whether or not S$6.50 for four chicken strips is fair remains subjective.

but it certainly reflects the ongoing conversation about value and cost in Singapore’s vibrant food scene! What do you think? Would you pay that price?