Introduction

A recent dining experience at Bedok 85 Market has left one couple questioning the safety of their beloved Hokkien mee. Shirley, a local who submitted her grievance to the Stomp platform, was appalled by what she described as 'mouldy' noodles from the popular 85 Bedok North Fried Oyster stall.

Incident Details

On November 3rd, Shirley and her husband ordered fried prawn noodles and, as they dug in, they noticed something alarming. "The color of the noodles looked off. The more we ate, the more we realized the noodles were actually mouldy," Shirley said. The couple left the food uneaten and approached the stallholder, who controversially dismissed their concerns, attributing the unusual appearance to burnt wok marks rather than any hygiene issue.

Evidence and Response

Accompanying her complaint, Shirley shared photos and a video that showcase the black stains prevalent on some strands of the noodles. Feeling it was imperative to act, she promptly reported the incident to the Singapore Food Agency (SFA), expressing her desire to raise awareness about food safety.

Inspection Results

In response to her report, the SFA conducted an inspection of the food stall involved. They found no evidence of food safety violations, stating, "The food operator has been reminded to keep their premises clean and adhere to good food safety practices." They emphasized that maintaining high standards of hygiene is a collective responsibility between the agency and the food operators.

Public Awareness

Food safety is paramount, and the SFA encourages the public to report any concerns regarding hygienic practices. They maintain a strict stance on food safety and will take appropriate enforcement actions if needed. As a part of their investigations, the agency may reach out to those who report issues for additional details.

Conclusion

So, next time you're at Bedok 85, be sure to look closely at your meal before diving in! Your health could depend on it. Always remember: food safety is not just a regulatory duty—it's a shared obligation. Stay vigilant and protect your palate!