Get Ready for the Ultimate Food and Nutrition Symposium!

Attention food enthusiasts and nutrition nerds! This June 10-11, the National Press Club in Washington D.C. will be buzzing with the brightest minds in food science and policy at the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) Fifth Annual Summer Science Symposium.

Why Should You Attend?

This annual gathering is a golden opportunity to witness groundbreaking discussions about the latest advancements and challenges in the food and nutrition sector. Expect deep dives into hot topics like food additives, the impact of microplastics, and the new wave of GLP-1 medications!

Meet Extraordinary Keynote Speakers!

Don’t miss insights from renowned experts: - **Dino Covone**, Chief of Nutrition Regulations and Standards Division, Health Canada - **Mark Hartman**, Director of Office of Food Chemical Safety at the U.S. FDA

Engage in Thought-Provoking Sessions!

The symposium will cover fascinating sessions such as: - GLP-1s: Bridging Individual Health and Food Systems - Innovations in Food Processing and Formulation - Regulations on Micro- and Nano-Plastics - Ensuring Food Safety with Additives - Effective Science Communication During Outbreaks and Recalls

Networking & Celebration!

Join us for an evening reception on June 10, where you can network and celebrate the winners of the 2025 Emerging Leaders Awards in food safety and nutrition science!

Don’t Miss Out!

This is your chance to gain valuable insights and updates that can enhance your understanding of innovations within the food and beverage realm. Secure your spot today!

Know More About IAFNS!

The IAFNS is not just another organization. As a 501(c)(3) nonprofit, it's dedicated to harnessing the power of collaboration among government, industry, and academia. Join us in advancing credible science that positively impacts public health and the food ecosystem.