KFC's Flavor Explosion

KFC fans, get ready for a flavor explosion! KFC Singapore is bringing back the highly sought-after Parmesan Truffle Chicken starting Wednesday, November 27. Priced from just S$4.60 for an ala carte option, this mouthwatering chicken is not just a blast from the past; it's arriving with an exciting twist that promises to elevate your dining experience!

A New Sound Experience

This beloved chicken dish, drizzled with truffle-infused cheese sauce and generously sprinkled with grated parmesan, is now paired with what KFC calls "Sonic Seasoning." Now, don’t be confused—this isn’t about any speedy blue hedgehogs, but rather an innovative way to merge sound and taste! KFC Singapore has teamed up with musicians and consumer neuroscientist Professor Gemma Calvert from Nanyang Technological University to create a remixed version of the classic Christmas tune, "Jingle Bells."

Enhancing the Dining Experience

So, what's the big deal? According to KFC Singapore, indulging in the Parmesan Truffle Chicken while listening to this specially crafted track amplifies the umami and richness of the chicken, enhancing its crispy texture. This groundbreaking approach aims to redefine how we experience food and the senses involved in eating.

New Additions to the Menu

But that's not all! Alongside the fan-favorite Parmesan Truffle Chicken, customers can also get their hands on the brand-new Parmesan Truffle Burger, available from S$8.20. This mouthwatering burger features a Zinger fillet smothered in truffle-infused cheese sauce and topped with delicious grated parmesan. And for those with a sweet tooth, feast on the Salted Caramel Mochi Ring, priced at just S$2.30 per piece. This delightful doughnut is crafted from eight connected mochi dough balls, drizzled in luscious salted caramel sauce for the perfect sweet touch.

Availability

Mark your calendars! These delectable items will be available from November 27, 2024, until January 1, 2025, across all KFC outlets, except for KFC Sentosa and Singapore Zoo. Don't miss out on this unique culinary experience that fuses flavors and sounds in a way that’s never been done before!