Inderpal Singh to Open Meh’r in January 2025

Inderpal Singh, the winner of MasterChef Singapore Season 4, is gearing up to open his very own restaurant, Meh’r. Set to launch in January 2025, this establishment promises to deliver a fresh take on modern Southeast Asian street food inspired by Singh’s diverse travels and experiences in the culinary world.

Singh's Culinary Journey Post-MasterChef

Since his victory on MasterChef, the talented 34-year-old chef has expanded his culinary repertoire significantly. He honed his skills at the highly acclaimed one-Michelin-starred Burnt Ends, where he served as a chef de partie. Singh also embarked on a transformative journey to India, where he hosted a series of pop-up events featuring modern Asian street food at various partner restaurants.

Establishment Details and Ambiance

Meh’r will be situated on South Bridge Road, featuring a cozy 30-seat dining room on the ground floor, alongside an intimate 25-seat bar on the upper level. The restaurant is designed with “funky” interiors, adorned with street signs and vibrant landscape images from across Southeast Asia, creating an alluring ambiance for diners.

Reflections on His Culinary Journey

Reflecting on his journey from selling butter chicken and roti from home to the high-stakes kitchen of a restaurant owner, Singh expressed immense gratitude for the opportunities he has received. 'My life has changed for the better since MasterChef. I'm finally doing what I love,' he shared earnestly.

However, he also expressed concerns about the current slow period in the food and beverage scene, acknowledging the challenges that lie ahead. 'If I can succeed during this point, it would bode well for the future. I'm nervous—it's a dream come true, but I also need to deliver.'

Support and Inspiration for Meh’r

The inspiration for Singh’s restaurant comes largely from his private dining clients, many of whom will be supporting him as investors. Their positive feedback and encouragement proved pivotal in his decision to take this significant step in his culinary career. 'I have always wanted a restaurant of my own, and now I have the support to turn that dream into reality,' he declared.

Menu Highlights and Culinary Offerings

At Meh’r, diners can expect an exciting menu that fuses Singh's culinary learnings from various countries. He highlighted the strong influence of Thai cuisine from his travels and the use of spices he mastered in India. Signature dishes will include a Tom Kha Ceviche, showcasing scallops paired with chilled tom kha (Thai coconut soup), Thai mangoes, basil, and ikura.

Dining Experience and Pricing

While the restaurant will focus on modern street food, Singh has assured that fine dining elements will still permeate the dining experience. Expect elegant plating and thoughtfully sized portions, allowing guests to savor premium ingredients without overwhelming their palates. Dishes are anticipated to range from S$16 (approximately US$11.90) for appetizers to S$48 for more elaborate mains.

For adventurous diners who desire a bit of everything, a 'chef’s selection' menu will offer a curated six-course meal for S$140, promising a delightful exploration of Singh’s culinary artistry and unique flavors.

Location and Opening Date

Don't miss out on this culinary gem set to open at 42 South Bridge Road, Singapore, in January. Mark your calendars and prepare for a dining experience that redefines modern Southeast Asian cuisine under the skilled hands of Chef Inderpal Singh!