Shocking Discovery at Tiong Bahru Market: Birds Caught Snacking on Shark Nuggets!

In a startling turn of events, a mynah was recently spotted snacking on the popular crispy shark meat nuggets at the Lor Mee 178 stall in Tiong Bahru Market, raising serious concerns about food safety standards at the establishment.

On the morning of December 7, a Stomp contributor named Mantou captured a video showing the brazen bird feasting on the uncovered fried fish, which were displayed in open trays at the Seng Poh Road stall. “We found the bird munching on the fried shark nuggets. When we told the lady boss, she just shrugged it off,” Mantou noted in his eye-opening report.

In response to the incident, the stall management refuted the claims, asserting they had swiftly chased away the bird and disposed of any affected food items. However, the Singapore Food Agency (SFA) has launched an investigation into the matter, which has sent shockwaves through the food-loving community.

The SFA responded to inquiries by emphasizing that food safety is a shared responsibility. "While SFA implements regulatory measures, food operators must also uphold good hygiene and food preparation practices," the agency stated. They further stressed the importance of maintaining clean and well-kept premises.

Adding to the public's concerns, SFA has invited anyone with worries about food safety to report their experiences via its online feedback form. The agency takes these complaints very seriously and will conduct thorough investigations into any allegations of substandard food safety practices.

“With every complaint, SFA may reach out for additional details to gather more evidence, and will not hesitate to impose penalties if warranted,” they added, underscoring their commitment to upholding food safety standards.

This shocking incident not only highlights potential lapses in hygiene protocols but also serves as a reminder for food operators to remain vigilant and for customers to be aware of the conditions under which their food is prepared. As the investigation unfolds, many are left wondering: how safe is the food served at our local stalls? Stay tuned for updates on this developing story!