In a shocking turn of events, Stefan Liau, the innovative chef and owner of the modern-European restaurant Hevel, has passed away at the young age of 33. The heartbreaking news was shared via Hevel's official Instagram account on Saturday, December 7, 2023.

The post poignantly noted, “No words can express how heartbroken we are by the sudden passing of Chef Stefan Liau.” While the cause of death has yet to be disclosed, the culinary community is mourning the loss of a remarkable talent.

Liau was not just a chef; he was a beloved mentor, devoted husband, and a cherished friend to many. His warm spirit, boundless creativity, and genuine love for those around him left an indelible mark on the lives he touched. Prior to opening Hevel in November 2023, Liau garnered experience as the head chef at the prestigious Mandala Club and refined his skills in several Michelin-starred restaurants across Singapore, Hong Kong, and Tokyo, including Terra and Rhubarb Le Restaurant.

In a testament to his commitment to excellence, the Hevel team announced that the restaurant will continue operations through January 2025, ensuring that Liau’s culinary legacy will not be forgotten. Earlier in 2024, Liau shared joyous moments on his personal Instagram from his wedding to Claresta Harlis on January 31, marking a new chapter in his life that now adds to the tragedy of his untimely passing.

The Hevel staff, united in their grief, expressed their determination to support one another and the Liau family during this difficult time. The Instagram post concluded with heartfelt thanks for the outpouring of love and support from the community, underlining the deep connections Liau fostered.

Tributes to Liau have flooded social media, with patrons and colleagues alike sharing their condolences. One user remarked, “Rest In Peace, Brother. Thank you for sharing your life stories and sentiments with me during our short time at Mandala Club.” Another added, “Every visit to Hevel to enjoy Stefan’s cuisine has been a truly wonderful experience for me and my friends.”

As the culinary world grieves, Liau's passion for food and his impact on those who knew him will continue to be celebrated. This tragic loss leaves both a gap in the industry and a reminder of the fragility of life—one that urges us to cherish every moment.