A Culinary Transformation

A groundbreaking transformation backed by the celebrated chef Yotam Ottolenghi is on the verge of completion, turning a derelict 18th-century mill into a fine dining restaurant. Situated on the outskirts of Belfast, this ambitious renovation project showcases the potential of blending history with modern gastronomy.

Ottolenghi's Involvement

Ottolenghi, known for his vibrant Middle Eastern cuisine and bestselling cookbooks, is not just a name on the investor list; he plays a pivotal role as a consultant in this remarkable project. The brain behind this innovative undertaking is Carlos Capparelli, a former executive chef under Ottolenghi's guidance, who now aims to breathe new life into this nearly 300-year-old structure.

A New Culinary Destination

The mill, once a lifeblood of the local economy, fell into disrepair but is now poised to become a must-visit culinary destination. Featuring locally sourced ingredients and a menu that reflects Ottolenghi's renowned style, the restaurant promises to attract both local food enthusiasts and international travelers.

Community Impact

As the project nears completion, excitement builds within the community. This initiative not only aims to revive a historic landmark but also seeks to create jobs and stimulate the local economy. With its unique concept and prestigious backing, this restaurant is set to put Belfast on the culinary map.

Enhancing the Surroundings

In addition to the mill's restoration, plans are underway to enhance the surrounding area with gardens and spaces for community events, making it a hub for both dining and social gatherings. As the grand opening approaches, food lovers eagerly anticipate the unveiling of a dining experience that celebrates the rich culinary history of the region, all while nodding to Ottolenghi's exceptional talent.

Stay Tuned!

Stay tuned for more updates on this exciting journey from dereliction to distinction!