SINGAPORE - The Singapore Food Agency (SFA) has confirmed that there have been no reported adverse effects associated with the consumption of slush ice drinks containing glycerol. Despite this reassuring news, the agency urges parents to remain vigilant regarding their children’s intake of these popular frozen treats.

Glycerol, an ingredient commonly used to achieve the slushy texture, has come under scrutiny following alarming findings from a research study conducted by a team of scientists in Britain and Ireland. They cautioned that children under eight years old should avoid slushies, linking their consumption to potential health risks, including several recent hospitalizations.

The researchers indicated that high levels of glycerol in slush ice drinks could lead to glycerol intoxication, especially in younger children whose lower body weight makes them particularly vulnerable. Symptoms of glycerol intoxication can vary from headaches and nausea to dangerous drops in blood sugar, which may lead to severe drowsiness or even unconsciousness.

The peer-reviewed study was published in the Archives of Disease in Childhood journal on March 11, drawing attention to the sensitive nature of children’s health concerning certain food additives. Glycerol, also referred to as glycerin, is a colorless and slightly sweet liquid found in many food and pharmaceutical products, serving purposes from retaining moisture in processed foods to acting as an ingredient in personal care items.

In Singapore, the SFA has categorized glycerol as a permissible food additive, allowing its usage following Good Manufacturing Practice (GMP) guidelines. This ensures that food additives, including glycerol, are used sparingly enough to avoid health risks while achieving their intended effects. For context, the European Union allows glycerol in certain frozen beverages at a maximum of 100g per kg, ensuring safety at regulated levels.

Although specific glycerol limits for slush ice drinks in Singapore haven’t been disclosed, manufacturers are mandated to follow GMP principles. The SFA has actively collaborated with local health institutions and industry stakeholders about the safety of glycerol in slush drinks. As of now, the agency has reported no adverse health outcomes tied to these beverages in the country.

Despite the absence of negative reports, the SFA stressed the importance of moderation. Parents are encouraged to remind their children to enjoy slushies in limited quantities and to seek medical assistance if they observe any concerning symptoms, such as headaches or sudden lapses in consciousness after consuming these icy delights.

With summer approaching and slushies becoming a go-to refreshment, the call for parental vigilance is clearer than ever. Could your child be at risk, or is it just a matter of moderation? Stay informed and ready to make the best choices for your family’s health!