If you've ever seen an egg truck pull up at an HDB carpark in Singapore, you might have noticed the surprising price difference. While extra-large eggs in supermarkets can set you back around $3 for just six, these truck vendors offer a whopping tray of 30 for about $7. It's no wonder residents in the central area eagerly await the weekly visit every Thursday morning!

When approached by reporters from Lianhe Zaobao, the seller claimed these eggs were “local.” However, the conversation took a concerning turn when the reporter inquired about the eggs’ expiry date. The seller dismissed the question, stating, “there is no specific deadline.” This evasive response has left many potential customers uneasy about the safety and origin of the eggs being sold.

One resident, Mr. Luo, expressed mixed feelings. He noted that some neighbors swore by the eggs, swayed by the perception that they were larger and cheaper. “These eggs look and taste just like normal eggs, so I will eat them, but I still have doubts about where they came from,” he admitted. A significant concern for him and other consumers is the glaring absence of a barcode or stamp on the shells, which is normally required for traceability.

According to the Singapore Food Agency, all locally-produced and imported eggs must be stamped to adhere to food safety standards. This is crucial: if there’s ever an issue with unlicensed foods, there’s no way for authorities to trace the source. In fact, selling food, including eggs, in public places without a license is illegal. So, what should consumers do?

Experts strongly recommend purchasing eggs from licensed vendors to ensure safety and accountability. Before buying, always check that the eggs are clean and free of cracks, as these could be potential indicators of spoilage.

Some sellers have revealed that unlicensed mobile vendors might offload unsold eggs at a discount, raising further questions about the quality and handling of these eggs. A licensed merchant shared, “We licensed merchants dare not sell such eggs for fear of being held accountable if something goes wrong.”

In a world where food safety can often feel like a game of chance, make sure you know where your eggs are coming from. Striving for choices that prioritize your wellbeing is more than just a smart purchase—it's a necessity. So the next time you think about grabbing eggs from the back of a truck, consider the potential risks involved and whether that bargain is really worth it!