Science

The Unseen Threat: Weedy Rice Gains Herbicide Resistance, Endangering Southeastern US Rice Fields

2024-12-16

Author: Yu

Weedy rice, a close relative of cultivated rice, is wreaking havoc in rice fields across the southeastern United States, diminishing crop yields and posing a significant challenge for farmers. To address this growing pest problem, rice growers had turned to genetically modified rice varieties that allow for targeted herbicide application, specifically designed to combat weedy rice without affecting the crop itself. However, these measures have not been as successful as hoped.

Just a few years after the debut of herbicide-resistant rice varieties in the early 2000s, alarming reports surfaced from Arkansas farmers claiming that the very weeds they sought to eliminate were developing resistance to the herbicides. Subsequent laboratory analyses corroborated these observations, revealing that weedy rice was interbreeding with cultivated rice, resulting in hybrid weeds that displayed notable genetic resistance to herbicides.

A recent groundbreaking study from Washington University in St. Louis provides startling insights into this developing crisis. The research, published in the journal Molecular Ecology, reveals that over half—specifically, 57%—of the weedy rice samples collected from fields across nine counties in Missouri, Arkansas, and Louisiana in 2022 show signs of herbicide resistance to the imidazolinone (IMI) family of herbicides. Moreover, 3.5% of these samples exhibited resistance to a newer class of herbicides that has only been in use in the region since 2018.

Marshall Wedger, a dedicated postdoctoral fellow in biology, has been chronicling the rise of herbicide resistance in weedy rice for years. In previous research conducted in Arkansas in 2018, he found that an overwhelming 98% of sampled weedy rice carried genetic markers indicative of herbicide resistance. The new study expands this investigation, incorporating samples from neighboring states and examining the genetic diversity among weedy rice populations.

Wedger expressed admiration for the innovations brought about by Clearfield rice, the first herbicide-resistant variety that transformed the agricultural landscape for farmers grappling with weedy rice. However, as resistance to IMI became increasingly problematic, farmers were left seeking alternative solutions. New varieties such as Provisia and Max-Ace rice resist a different family of herbicides known as QPE, thus providing farmers with additional weapons in their fight against these relentless weeds.

In drawing parallels to the medical field, Wedger likened the situation to antibiotic resistance, where the effectiveness of one remedy encourages the search for a new solution as resistance spreads. "It’s less that Clearfield failed and more that its lifespan ran its course," he stated.

The issue poses substantial economic consequences, with weedy rice inflicting approximately $45 million in losses annually in the United States alone, and several hundred million more globally. The close genetic likeness of weedy rice to cultivated varieties complicates eradication efforts as these pests compete for essential resources such as water and nutrients.

Historically, weedy rice interbreeding with cultivated strains was rare until the advent of herbicide-resistant rice and the increasing popularity of hybrid rice cultivars, which yield more but also scatter more seeds. These so-called "volunteer rice" plants can survive winter and reemerge, further facilitating cross-breeding with their weedy counterparts.

The findings underscore not only the adaptability of weedy rice but also the essential need for farmers to adjust their management strategies. Kenneth Olsen, a professor of biology and senior author of the study, remarked, “These findings are yet another indicator of the incredible adaptability of weedy rice and other agricultural weeds—and their ability to thrive despite our best efforts to control them.” As weedy rice cunningly exploits the very tools farmers developed against it, the agricultural community must brace for an ongoing battle where innovation and strategy will be crucial to safeguarding future harvests.