A Menu Inspired by Literary Legends

Chef Anthony Yeoh has taken diners on a delightful literary journey at Summer Hill, where his new menu is a tribute to women writers. Starting with a witty homage to Nora Ephron’s words about love and potatoes, the menu features a standout dish: a sumptuous aligot. This French delicacy, a creamy, dreamy blend of mashed potatoes, butter, garlic, and gooey cheese, is wheeled out on a vintage-style trolley, creating an unforgettable dining experience.

The Artistic Lens of Women Writers

Yeoh explains that his choice to focus on women writers stems from their ability to convey profound experiences around food. "They don’t just list ingredients or cooking methods; they create vivid narratives filled with rituals and emotions that make dishes come alive," he shares. In contrast to male writers, whose narratives can often feel intense and clinical, women paint a tapestry of warmth and memory around their culinary mentions.

A Culinary Distraction

Designing this menu meant Yeoh had to revisit many beloved books, which turned out to be more distracting than anticipated. "I found myself completely engrossed, reading into the early hours!" he laughs. His passion for women’s literature is evident: most of his culinary inspiration stems from authors whose words resonate deeply with him.

Comfort Food with a Personal Touch

Chef Yeoh’s style is rooted in rustic French cooking—cuisine that feels like a warm embrace at the end of the day. He prefers to create dishes that reflect his own comfort food philosophy, appreciative of the cozy meals that bring friends together around a generous pot of stew.

Savoring Stories: A New Dining Experience

The Savouring Stories menu promises not only delectable dishes but also a deep dive into the narratives behind them. Diners will appreciate how each dish tells its own story, drawing from rich cultural influences and the lives of inspiring women.

Returning Favorites

Fans of Summer Hill may also be pleased to know that some much-loved dishes from the previous menu, ‘Tour de France,’ have returned as part of a weekday set menu. Classic favorites like Provencale beef stew and mussels in white wine are now available, ensuring that guests have both nostalgia and innovation on their plates.

Yeoh’s Top Three Literary Recommendations

Looking to explore the culinary literary world? Chef Yeoh recommends three authors whose works beautifully intertwine food and storytelling: - **MFK Fisher:** Her memoirs are packed with humor and thoughtfulness, showcasing the rich experiences that food can impart. - **Ruth Reichl:** Known for her candid and personal memoirs, her writing sheds light on the culture of eating and the stories behind memorable meals. - **Paula Wolfert:** With an expertise in Moroccan and Mediterranean cuisines, her works explore the regional specialties of France, inspiring many chefs and food lovers alike.

Join the Culinary Journey at Summer Hill

The Savouring Stories menu runs until the end of May, offering an exciting opportunity to indulge both your taste buds and your literary curiosity. Come and discover why the synergy between great writing and great food is simply irresistible!